Product Details
This delightful holiday wreath serves up fresh Bay leaves in vibrant green, a perfect canvas for bunches of bright Red Chili Peppers that seem to ‘explode’ out of it at equally spaced intervals. Not just a winsome holiday decoration, this edible wreath is a delightful sensorial collision of fragrance and flavor. Use it to add aroma and the season’s traditional colors to any indoor space, and then put it to work in your kitchen. The wreath stays fresh for about two weeks, and dries to a lighter shade of green; enjoy the dried Bay leaves and Chilis in your favorite culinary creations all year long. Also makes a thoughtful gift for the impassioned home chef on your list. Grown and handmade on a California farm.
- Approximately 16” outside diameter x 6” inside diameter x 5” thick
- Features three clusters of Chilis
- Bay and Red Chilis are natural and edible
- This product is made of all-natural materials, please expect some variation in color and texture and fullness of herbs
- Not recommended for outdoor display
- Made in USA
The Bay leaves will be ready to use in about 10-14 days. They will turn a lighter green as they dry and will become brittle. Pull off a leaf and use right away or harvest several leaves, allow them to air dry, and store in a sealed jar for up to one year.
Please note: Because the wreath is a natural product, expect variations in color and fragrance, fullness of herbs, and the presence or absence of berries.
Since our wreaths are made to order, please allow 5-9 business days for delivery. The order will be shipped by UPS.













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